Les gourmandises de Nicolas

PEYREHORADE

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Pastry chef, chocolate maker and icecream maker, Nicolas offers his specialities such as Adour Kiwi sorbet, Adour Kiwi products, Landes nuggets (chocolate-covered peanuts from Soustons), Basque cake and landes pastis cake. Take a break and enjoy these yummy sweetes and pastries at the tea room.
Products Type
  • Confectionery / chocolate
  • Ice cream
  • Pastries
Opening hours
  • From 01 January 2024 to 31 December 2024
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

498 place Aristide Briand 40300 PEYREHORADE

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