Au bon coin
PEYREHORADE
Restaurant
Bistro / wine bar - Brasserie - Traditional cuisine
French
English
Spanish
The great meeting place for pigs' feet on Wednesday mornings, during the market. The restaurant starts serving its first dishes at 7am, so early risers are in for a treat! Discover all our specialities, the traditional entrecôte steak with home-made chips... Old-fashioned, home-made desserts to finish your meal.
Open Tuesday to Sunday every lunchtime.
Open Tuesday to Sunday every lunchtime.
Culinary specialties
- French regional cooking
- Traditional cooking
- Sweetbreads
Capacity
- Number of guests : 100
- Number of rooms : 2
Equipments
- Bar
- Equipped conference room
- Terrace
Services
- Banquets
- Catering
Payment methods
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Interactive map :
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