Dans le Landes, il fait bon vivre, et surtout manger. Le Pays d'Orthe et Arrigans, terre productrice de saveurs locales (kiwi, canard, saumon...)
émoustillera vos papilles au gré de ses restaurants traditionnels. Retrouvez dans votre assiette le meilleur du Sud-Ouest !
15 result(s)
Le Fronton
From 10,50 €Mixed dishes, salads, dish of the day...
Every Wednesday - market's day - from 8:00 am, traditional...
PEYREHORADE
La Gayantine
From €Pizzeria – Snacks - Burgers.
Eat in or takeaway/take out.
Pizza dispenser accessible 24h/24 and...
POUILLON
Auberge de l'Abbaye
From 12,00 €Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in...
SORDE-L'ABBAYE
Restaurant Le Lac de Luc
From 19,00 €Located at the edge of Lake Luc, in a pleasant and friendly place, the Lac de Luc restaurant offers...
POUILLON
Au bon coin
From 13,00 €This is THE place to go for pig’s feet Wednesday mornings during the market. The restaurant starts...
PEYREHORADE
La Pasta
Hearty, delicious food with a vast array of salads, pasta, meats, pizzas and last but not least,...
PEYREHORADE
Auberge du Pas de Vent
From €Generous hospitality and authentic local cuisine are what define this village auberge. A fantastic...
POUILLON
La Ciboulette
From 13,00 €Traditional cuisine made from scratch with 95% fresh produce. Bistro food.
POUILLON
Salades et Tartines
Salads and open-faced “tartine” sandwiches for every season using local organic produce!
At markets,...
OEYREGAVE
Le Central
From 16,00 €Mixing tradition and modernity, the Central offers delicious cuisine and fine local products.
Open...
PEYREHORADE
Bistro Gnàc & Pause
From 13,00 €Try Chef Grégory’s gourmet suggestions listed on the blackboard. The suggestions change according to...
SAINT-LON-LES-MINES
Auberge du Bousquet
Come try traditional cuisine in a friendly setting at the Auberge du Bousquet in the heart of...
LABATUT
15 result(s)
